Description
Celebrate Independence Day with these delicious and festive patriotic desserts that are perfect for your 4th of July gathering.
Ingredients
Scale
- 1 box of red velvet cake mix
- 3 cups of whipped cream
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh blueberries
- 1 can of whipped cream for topping
- Patriotic sprinkles for decoration
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the red velvet cake batter according to the package directions and bake in a 9×13 inch pan.
- Allow the cake to cool completely once baked.
- Once cooled, cut the cake into squares or use cookie cutters for fun shapes.
- Layer the cake squares in a clear glass dish, alternating with layers of whipped cream, strawberries, and blueberries.
- Top with a final layer of whipped cream and decorate with patriotic sprinkles.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can substitute the red velvet cake with any other cake flavor of your choice.
- For added flavor, consider mixing in a bit of vanilla extract into the whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: patriotic desserts, 4th of July desserts, red white and blue desserts, festive desserts for Independence Day