Description
A refreshing salad combining sweet peaches, creamy burrata, and fresh basil for a perfect summer dish.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange peach slices on a serving plate.
- Tear burrata into pieces and place over peaches.
- Scatter fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Burrata can be substituted with fresh mozzarella if unavailable.
- Add a handful of arugula for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: peach salad, burrata salad, summer salad, easy salad