Description
A vibrant and refreshing salad that combines juicy peaches, ripe tomatoes, and crusty bread, all tossed in a light dressing.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 2 cups ripe peaches, sliced
- 4 cups day-old bread, cubed
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped tomatoes, sliced peaches, cubed bread, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Let the salad sit for about 15 minutes to allow the flavors to meld.
- Serve immediately, garnished with extra basil if desired.
Notes
- Feel free to add feta cheese for a creamy element.
- You can substitute any crusty bread for the day-old bread.
- This salad is best enjoyed fresh but can be stored in the fridge for a couple of hours.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
Keywords: Peach, Tomato, Panzanella Salad, Summer Salad, Fresh Salad, Vegetarian Salad