Description
Delicious peanut butter cup cookies filled with chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 24 mini chocolate peanut butter cups
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla extract.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10 minutes.
- Remove from oven and press a peanut butter cup into each cookie.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use smooth peanut butter for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cup cookies