Description
A quick and easy recipe for peanut butter overnight oats that you can prepare in advance.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1/2 banana, sliced
- 1 tablespoon chia seeds
Instructions
- In a jar or bowl, combine rolled oats and almond milk.
- Add peanut butter, honey, and chia seeds. Stir well.
- Top with sliced banana.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Use any nut butter if you prefer.
- Add your favorite fruits or nuts as toppings.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Peanut butter overnight oats, easy breakfast, healthy oats