Description
A flavorful and hearty dish featuring tender roasted beef coated in crushed peppercorns, served with crispy roasted potatoes.
Ingredients
Scale
- 2 lbs beef roast (such as sirloin or ribeye)
- 2 tbsp crushed black peppercorns
- 1 tbsp salt
- 2 tbsp olive oil
- 4 large potatoes, cut into wedges
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Rub the beef roast with olive oil, then coat evenly with crushed peppercorns and salt.
- Place the roast in a roasting pan and surround it with potato wedges.
- Sprinkle minced garlic, rosemary, and thyme over the potatoes.
- Roast for 45-50 minutes for medium-rare, or until desired doneness.
- Let the beef rest for 10 minutes before slicing.
- Serve hot with roasted potatoes.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time for thicker cuts.
- For extra crispiness, broil potatoes for 2-3 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: peppercorn beef, roasted beef, beef and potatoes, easy roast recipe