Description
A refreshing and creamy coffee drink with the cool taste of peppermint and rich chocolate.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup milk
- 2 tbsp chocolate syrup
- 1/4 tsp peppermint extract
- Whipped cream (optional)
- Crushed peppermint candy (optional)
Instructions
- Brew a cup of strong coffee.
- Heat the milk in a saucepan or microwave until warm.
- Mix the warm milk with chocolate syrup and peppermint extract.
- Pour the coffee into a mug and add the milk mixture.
- Stir well.
- Top with whipped cream and crushed peppermint candy if desired.
Notes
- Use dairy-free milk for a vegan version.
- Adjust the sweetness by adding more or less chocolate syrup.
- For an iced version, let the coffee cool and serve over ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop/Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peppermint Mocha, coffee, chocolate, peppermint, holiday drink