Description
A quick and easy pepperoni flatbread pizza that’s perfect for a snack or light meal. Ready in minutes with simple ingredients.
Ingredients
Scale
- 1 flatbread or naan
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Spread pizza sauce evenly over the flatbread.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices in a single layer.
- Sprinkle oregano and garlic powder over the toppings.
- Bake for 8-10 minutes until cheese melts and crust is golden.
- Slice and serve hot.
Notes
- Use pre-made flatbread for faster preparation.
- Add red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: pepperoni flatbread pizza, quick pizza recipe, easy flatbread pizza