Description
A delicious and easy-to-make pull-apart bread filled with pepperoni and cheese.
Ingredients
Scale
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cut the French bread into 1-inch slices, but not all the way through.
- Stuff each slit with mozzarella cheese and pepperoni slices.
- Mix melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the bread.
- Wrap the bread in foil and bake for 15 minutes.
- Unwrap and bake for another 5 minutes until golden.
- Serve warm.
Notes
- You can add marinara sauce for dipping.
- Substitute with other cheeses like cheddar or provolone.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pepperoni pizza pull-apart bread, easy appetizer, party food