Description
Classic chocolate chip cookies with a soft center and crispy edges. Perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter, sugars, and vanilla until fluffy.
- Beat in eggs one at a time.
- Gradually mix in dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls onto baking sheets.
- Bake for 9-11 minutes until golden.
- Cool on wire racks before serving.
Notes
- Use room-temperature butter for best texture.
- Don’t overbake for a softer cookie.
- Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, easy cookies, classic cookies