Description
Delicious homemade cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Use room-temperature butter for easier mixing.
- Store cookies in an airtight container to keep them fresh.
- For chewier cookies, reduce baking time by 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, dessert, baking