Description
Simple roasted carrots with a crispy texture and natural sweetness.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, pepper, and thyme.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender and slightly browned.
- Serve warm.
Notes
- Cut carrots evenly for uniform cooking.
- For extra flavor, drizzle with honey before roasting.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, easy side dish, healthy vegetable recipe