Description
Delicious mini apple pies made with persimmons for a unique twist on a classic dessert.
Ingredients
Scale
- 2 cups diced persimmons
- 1 cup diced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Combine persimmons, apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl. Mix well.
- Roll out pie crusts and cut into circles to fit mini pie pans.
- Press crust circles into mini pie pans.
- Fill each crust with the persimmon-apple mixture.
- Cover with another pie crust circle or create lattice tops.
- Brush tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until crust is golden brown.
- Cool before serving.
Notes
- Use ripe persimmons for the best flavor.
- Adjust sugar based on the sweetness of your fruit.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: persimmon, apple, mini pie, dessert, fruit pie