Description
Peruvian Grilled Chicken Skewers are a flavorful and easy-to-make dish, perfect for outdoor grilling or indoor cooking.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix olive oil, soy sauce, lime juice, garlic, cumin, paprika, black pepper, and salt.
- Add chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
- Thread the marinated chicken onto the soaked skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 4-5 minutes on each side, or until the chicken is fully cooked.
- Serve hot with your choice of side dishes.
Notes
- For extra flavor, add a bit of chopped cilantro to the marinade.
- If you don’t have a grill, you can use a grill pan on the stove.
- Soak wooden skewers for at least 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Peruvian Grilled Chicken Skewers, Grilled Chicken, Peruvian Cuisine