Description
A fresh and healthy dish featuring zucchini noodles tossed in vibrant pesto and topped with sun-dried tomatoes.
Ingredients
Scale
- 4 medium zucchinis, spiralized
- 1 cup fresh basil pesto
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- Spiralize the zucchinis using a spiralizer to create noodles.
- In a large bowl, combine the spiralized zucchini noodles with the basil pesto and mix well until the noodles are fully coated.
- Add the chopped sun-dried tomatoes and mix gently to incorporate.
- Season with salt and pepper to taste.
- Drizzle with olive oil and toss to combine.
- Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves.
Notes
- For a gluten-free option, ensure that the pesto used is gluten-free.
- Feel free to add grilled chicken or shrimp for added protein.
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 220
- Sugar: 4
- Fat: 15
- Carbohydrates: 12
- Fiber: 4
- Protein: 5
Keywords: pesto zucchini noodles, zucchini noodles recipe, healthy zucchini noodles, sun-dried tomatoes, vegetarian pasta