Description
Pigs in a blanket are small sausages wrapped in dough and baked until golden.
Ingredients
Scale
- 1 package of cocktail sausages (about 12 oz)
- 1 can of crescent roll dough
- 1 cup of shredded cheddar cheese (optional)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- If desired, place a small amount of cheese on each triangle.
- Place a sausage on the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Spray the tops lightly with cooking spray.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- You can use different types of sausages for varied flavors.
- Try adding spices or herbs to the dough for extra taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pigs in a blanket, appetizer, party food