Description
A delightful twist on the classic pigs in a blanket, shaped into a festive wreath.
Ingredients
Scale
- 1 package of crescent roll dough
- 24 mini hot dogs
- 1 cup shredded cheese
- 1 egg, beaten
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini hot dog at the wide end of each triangle.
- Add a small amount of shredded cheese on top of each hot dog.
- Roll the dough around the hot dog and cheese.
- Arrange the rolled hot dogs in a circular shape on a baking sheet to form a wreath.
- Brush the wreath with the beaten egg and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can be made in advance and reheated.
- Experiment with different types of cheese or sausages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wreath piece
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pigs in a blanket wreath