Description
A simple and flavorful grilled pineapple chicken kabobs recipe perfect for summer dinners.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 cups pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper.
- Add chicken cubes to the marinade and coat well. Let sit for 15 minutes.
- Thread chicken, pineapple, bell peppers, and onion onto skewers.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is fully cooked.
- Serve hot.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust grill time based on chicken thickness.
- Use fresh pineapple for best flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pineapple chicken kabobs, grilled chicken, summer dinner, easy recipe