Description
A refreshing and tangy pineapple chicken salad that combines juicy chicken with sweet pineapple for a perfect balance of flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded chicken, pineapple, red bell pepper, red onion, and cilantro.
- In a small bowl, mix mayonnaise, lime juice, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled.
Notes
- Use rotisserie chicken for quick prep.
- For extra crunch, add chopped celery or nuts.
- Adjust lime juice and salt to taste.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 8g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: pineapple chicken salad, easy chicken salad, summer salad