Description
A tasty pineapple chicken wings recipe that combines sweet and savory flavors.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
- Add chicken wings to the marinade and coat well. Let it marinate for at least 30 minutes.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until wings are crispy.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can grill the wings after baking.
- Adjust the sweetness by adding more or less honey.
- Serve with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: pineapple chicken wings recipe