Description
Crispy on the outside and chewy on the inside, these air fryer cookies are quick and easy to make. Perfect for a sweet treat in minutes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the air fryer to 350°F (180°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough balls onto parchment paper.
- Place dough balls in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until edges are golden.
- Let cool before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cook time based on your air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: air fryer cookies, easy cookies, quick dessert