Description
A collection of delicious and easy-to-make savory snacks perfect for enjoying by the pool.
Ingredients
Scale
- 12 Caprese Skewers
- 2 cups Spicy Guacamole
- 1 large Cheese and Charcuterie Board
- 10 Vegetable Spring Rolls
- 1 lb Shrimp Cocktail
- 12 Mini Bruschetta
Instructions
- Prepare the Caprese Skewers by threading cherry tomatoes, mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze before serving.
- For the guacamole, mash ripe avocados in a bowl, then mix in lime juice, diced jalapenos, minced garlic, and salt to taste.
- Assemble the cheese and charcuterie board by arranging assorted cheeses, cured meats, olives, nuts, and crackers on a large platter.
- Prepare vegetable spring rolls by soaking rice paper wrappers in warm water, then fill with mixed vegetables and serve with peanut dipping sauce.
- Serve cooked shrimp with a side of cocktail sauce and lemon wedges for a refreshing snack.
- For mini bruschetta, toast baguette slices, then top with a mixture of diced tomatoes, garlic, basil, olive oil, and balsamic vinegar.
- Category: Snacks
- Method: No Cooking Required
- Cuisine: American