Description
A creamy and comforting potato cheese soup perfect for cold days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and carrots, sauté until softened.
- Add diced potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in milk and cheese, cooking until cheese is melted.
- Season with salt and pepper to taste.
Notes
- For a thicker soup, blend part of the soup and return it to the pot.
- Garnish with extra cheese or chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: potato cheese soup, creamy soup, comfort food