Description
A comforting and creamy potato leek soup recipe.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 leeks, cleaned and sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Heat butter in a large pot over medium heat.
- Add onion and leeks, sauté until soft.
- Add potatoes and broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Puree the soup using an immersion blender.
- Stir in heavy cream, season with salt and pepper.
- Serve hot.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Garnish with chives or croutons for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: potato leek soup recipe