Description
Potato pierogi are delicious Polish dumplings filled with mashed potatoes and often served with sautéed onions or sour cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- 2 cups mashed potatoes
- 1/2 cup grated cheddar cheese
- 1 small onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Mix flour and salt in a bowl.
- Add egg and water, knead into a smooth dough.
- Roll out the dough and cut into circles.
- Mix mashed potatoes, cheese, and sautéed onions for the filling.
- Place a spoonful of filling on each dough circle.
- Fold and seal the edges.
- Boil pierogi in salted water until they float.
- Serve with butter or sour cream.
Notes
- Use cold mashed potatoes for easier handling.
- Seal edges tightly to prevent filling from leaking.
- Freeze uncooked pierogi for later use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 4 pierogi
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Keywords: potato pierogi, Polish dumplings, homemade pierogi