Description
Creamy potato soup made with frozen diced potatoes.
Ingredients
Scale
- 4 cups frozen diced potatoes
- 1 medium onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add frozen diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in milk and season with salt and pepper.
- Use an immersion blender to blend until smooth.
- Serve hot and garnish with chives.
Notes
- For a thicker soup, blend more thoroughly.
- Adjust seasoning according to your taste.
- Can be topped with cheese or bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: potato soup, frozen diced potatoes, easy soup recipe