Description
A classic meal of corned beef and cabbage made easily in a pressure cooker.
Ingredients
Scale
- 3 pounds corned beef brisket
- 1 onion, quartered
- 4 carrots, cut into chunks
- 4 potatoes, quartered
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 1 tablespoon pickling spices
Instructions
- Place the corned beef in the pressure cooker.
- Add onion, carrots, and potatoes around the meat.
- Pour in beef broth and add pickling spices.
- Seal the pressure cooker and cook on high pressure for 90 minutes.
- Quick release the pressure and add cabbage wedges.
- Cook for an additional 10 minutes on high pressure.
- Release pressure and serve hot.
Notes
- Adjust cooking time for larger cuts of beef.
- Serve with mustard for added flavor.
- Leftovers can be used in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pressure cooker corned beef and cabbage