Description
These mini cheesecakes are a perfect blend of creamy texture and fresh berry flavors. Ideal for small gatherings or as a sweet treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter. Press into mini muffin tin cups.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well.
- Pour mixture over crusts. Bake for 20 minutes.
- Cool, then top with fresh berries.
Notes
- Chill for at least 2 hours before serving.
- Use room-temperature cream cheese for smoother texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mini cheesecakes, berry dessert, easy dessert