Description
A simple and delicious pulled chicken sandwich recipe, perfect for quick meals or gatherings.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 4 burger buns
- 1 cup coleslaw (optional)
Instructions
- In a bowl, mix shredded chicken with barbecue sauce, mayonnaise, garlic powder, onion powder, and smoked paprika.
- Heat the mixture in a skillet over medium heat for 3-5 minutes until warm.
- Toast the burger buns lightly if desired.
- Spoon the pulled chicken onto the buns.
- Top with coleslaw if using.
- Serve immediately.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust barbecue sauce amount to taste.
- Add pickles or jalapeños for extra flavor.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: pulled chicken, sandwiches, barbecue, quick meal