Description
Enjoy a delicious and moist Pumpkin Banana Bread with Chocolate Chips, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix pumpkin puree, mashed bananas, melted butter, sugar, eggs, and vanilla extract.
- In another bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use ripe bananas for the best flavor.
- You can substitute chocolate chips with nuts if preferred.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pumpkin Banana Bread, Chocolate Chips, Easy Bread Recipe, Fall Baking, Vegetarian Dessert