Description
Delicious pumpkin cheesecake balls coated in chocolate.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 2 cups chocolate chips
Instructions
- In a bowl, mix pumpkin puree and cream cheese until smooth.
- Add powdered sugar, vanilla extract, and pumpkin spice. Mix well.
- Chill the mixture for 1 hour.
- Form small balls from the mixture.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate, coating evenly.
- Place on parchment paper to set.
- Refrigerate until chocolate hardens.
Notes
- Use high-quality chocolate for better flavor.
- Store in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cheesecake balls, dessert, pumpkin, cheesecake