Description
Moist pumpkin chocolate chip muffins with almond butter for a rich, nutty flavor. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, almond butter, maple syrup, eggs, and vanilla in a bowl.
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in another bowl.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Pour batter into muffin cups and bake for 20-25 minutes.
- Cool before serving.
Notes
- Store muffins in an airtight container for up to 3 days.
- Substitute almond butter with peanut butter if desired.
- For gluten-free muffins, use almond flour.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: pumpkin chocolate chip muffins, almond butter muffins, easy muffin recipe