Description
Delicious pumpkin cinnamon rolls with a warm cinnamon filling and cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add pumpkin puree, melted butter, sugar, egg, and spices. Mix well.
- Gradually add flour and salt. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish. Let them rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting on warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen before baking.
- Use fresh spices for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cinnamon rolls, fall dessert, sweet rolls