Description
This comforting dish combines tender chicken with creamy pumpkin and aromatic spices, creating a delightful meal that warms the soul during the autumn season.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for another minute.
- Add the diced chicken to the skillet and cook until browned.
- Sprinkle in the curry powder, salt, and pepper, mixing well.
- Pour in the pumpkin puree and coconut milk, stirring to combine.
- Bring the mixture to a simmer and let it cook for about 20 minutes.
- Adjust the seasoning as needed, adding more salt or curry powder if desired.
- Garnish with fresh cilantro before serving.
- Serve over rice, quinoa, or with crusty bread.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 6
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: pumpkin, curry, chicken, autumn, dinner