Description
Delicious pumpkin dessert with cream cheese frosting.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, vegetable oil, and eggs.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the pumpkin mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool completely.
- In a bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, mix until well combined.
- Spread the cream cheese frosting over the cooled pumpkin dessert.
Notes
- Store leftovers in the refrigerator.
- Can be served with nuts on top.
- Perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin desserts with cream cheese