Description
These adorable Pumpkin Ghost Marshmallow Pops are a delightful Halloween treat that combines marshmallows and chocolate for a fun and tasty experience, perfect for parties and family activities.
Ingredients
Scale
- 12 large marshmallows
- 1 cup chocolate chips
- Popsicle sticks
- Orange and black sprinkles
- Edible glitter (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Insert a Popsicle stick into each marshmallow, making sure it goes in about halfway.
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Allow excess chocolate to drip off before placing the marshmallow on a parchment-lined baking sheet.
- Sprinkle orange and black sprinkles over the chocolate while it is still wet.
- Let the pops cool completely at room temperature until the chocolate hardens.
- If desired, add edible glitter for an extra festive touch.
- Serve the Pumpkin Ghost Marshmallow Pops on a platter for your Halloween gathering.
Notes
- Use high-quality chocolate and fresh marshmallows for the best flavor.
- Prep Time: 20
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: Halloween, treats, marshmallow, chocolate, fun