Description
This Pumpkin Mac and Cheese Recipe combines creamy cheese with the earthy sweetness of pumpkin, offering a delightful twist on a classic comfort food. It’s a nutritious and satisfying dish perfect for fall gatherings or cozy nights in.
Ingredients
Scale
- 8 oz macaroni pasta
- 1 cup pumpkin puree
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni pasta according to package instructions until al dente.
- In a large mixing bowl, combine the pumpkin puree, milk, nutmeg, cayenne pepper, salt, and pepper.
- Add the cooked macaroni to the pumpkin mixture and stir until well combined.
- Fold in the shredded sharp cheddar and mozzarella cheeses.
- Transfer the mixture to a greased baking dish.
- Sprinkle additional cheese on top if desired.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use fresh pumpkin for a richer flavor than canned.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 15
- Cholesterol: 30
Keywords: pumpkin, mac and cheese, comfort food, fall recipe, vegetarian