Description
A classic dessert combining the rich flavors of pumpkin and pecan in a delicious pie.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chopped pecans
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, sugar, eggs, cream, cinnamon, nutmeg, and salt in a bowl.
- Pour mixture into the pie crust.
- Sprinkle chopped pecans evenly over the top.
- Bake for 50-60 minutes until set.
- Let cool before serving.
Notes
- Use fresh pumpkin puree for best results.
- Toast pecans lightly for extra flavor.
- Chill pie before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin pie, pecan pie, holiday dessert, homemade pie