Description
Delicious pumpkin spice cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, pumpkin puree, butter, egg, cinnamon, nutmeg, cloves, and salt. Mix until a dough forms.
- Knead the dough for 5 minutes. Let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread brown sugar and butter on the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting on warm rolls and serve.
Notes
- Use fresh pumpkin puree for best flavor.
- Store leftover rolls in an airtight container.
- Reheat in the microwave for 10 seconds if needed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin spice cinnamon rolls, cinnamon rolls, pumpkin dessert