Description
Delicious pumpkin spice cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/4 cup butter, melted
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon pumpkin spice
- 1/4 cup cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add pumpkin puree, melted butter, and egg. Mix well.
- In a separate bowl, combine flour, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture. Knead until smooth.
- Cover and let rise for 1 hour.
- Roll out dough and spread brown sugar and pumpkin spice on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25 minutes.
- Mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting on warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- These rolls can be frozen before baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin spice cinnamon rolls