Description
These Pumpkin Spice Cookie Bars combine the warm flavors of pumpkin, cinnamon, and nutmeg, making them a delightful treat for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and softened butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly into a greased baking pan.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares.
- Serve and enjoy your delicious Pumpkin Spice Cookie Bars!
Notes
- Chilling the dough helps prevent spreading and allows the spices to meld beautifully.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: pumpkin, cookie bars, fall dessert, autumn treats, baking