Description
Indulge in the irresistible flavors of fall with these delightful Pumpkin Spice Donuts Baked, featuring a moist and fluffy texture combined with warm spices. Perfect for gatherings or cozy mornings, these baked treats are a healthier alternative to traditional fried donuts.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a donut pan well with cooking spray or oil.
- In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- For a glaze, mix powdered sugar with milk and vanilla until smooth, then drizzle over the cooled donuts.
- Serve and enjoy your delicious Pumpkin Spice Donuts Baked!
Notes
- Use fresh pumpkin puree for a richer flavor.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 8
- Sodium: 100
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: pumpkin, donuts, baked, fall, treats