Description
These Pumpkin Waffles are a delightful blend of warm spices and pumpkin flavor, perfect for celebrating the autumn season with a cozy breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Lightly grease the waffle iron with cooking spray or a small amount of butter.
- Pour the recommended amount of batter onto the preheated waffle iron.
- Close the lid and cook until the waffles are golden brown and crispy, about 5 minutes.
- Carefully remove the waffles and keep them warm in a low oven while you repeat with the remaining batter.
- Serve the waffles warm with your favorite toppings.
Notes
- Use fresh pumpkin puree for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: breakfast
- Method: waffling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 220
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 50
Keywords: pumpkin, waffles, fall, breakfast, autumn