Description
A festive dish perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 lb corned beef
- 4 cups cabbage, chopped
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 cups beef broth
- 1 tablespoon mustard
- 1 tablespoon black pepper
Instructions
- Place corned beef in a large pot.
- Add beef broth, mustard, and black pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Add potatoes and carrots; cook for 30 minutes.
- Add cabbage; cook for an additional 15 minutes.
- Serve hot with mustard on the side.
Notes
- Adjust cooking time based on meat thickness.
- Pair with Irish soda bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: st patricks day food, corned beef, cabbage, Irish recipes