Description
Easy and fast breakfast ideas for busy mornings.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 eggs
- 1 avocado
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your liking.
- While the eggs are cooking, toast the bread.
- Slice the avocado and season with salt and pepper.
- Assemble the toast with avocado and top with the cooked eggs.
Notes
- Use any bread type you prefer.
- Add toppings like salsa or cheese if desired.
- Meal prep by cooking eggs in advance.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg
Keywords: quick breakfast recipes