Description
Make delicious chicken enchiladas quickly with this easy recipe. Perfect for dinner.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix chicken, onions, bell peppers, cumin, chili powder, salt, and black pepper in a bowl.
- Spoon filling onto tortillas and roll them up.
- Place rolled tortillas in a baking dish.
- Pour enchilada sauce over the tortillas.
- Sprinkle cheese on top.
- Bake for 20 minutes until cheese melts.
Notes
- Use leftover chicken for faster prep.
- Swap flour tortillas for corn tortillas if preferred.
- Add jalapeños for extra spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: chicken enchiladas, easy dinner recipe, quick Mexican food