Description
A collection of quick and easy meals made in a crockpot.
Ingredients
Scale
- 1 lb chicken breasts
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup frozen peas
Instructions
- Place chicken breasts in the crockpot.
- Add vegetable broth, carrots, celery, onion, and garlic.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, add frozen peas.
- Shred chicken before serving.
Notes
- Adjust seasoning to taste.
- Serve with bread or over rice.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: quick easy crockpot meals