Description
A simple and nutritious salad recipe perfect for a quick meal or side dish.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Cut the cherry tomatoes in half and slice the cucumber and red onion.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Sprinkle the crumbled feta cheese over the salad.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Notes
- Add grilled chicken or shrimp for extra protein.
- Use any dressing of your choice.
- Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: salad, quick, healthy, vegetarian, Mediterranean