Description
Easy and quick dinner recipes for a Friday night.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with garlic powder, paprika, salt, and pepper.
- Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add broccoli and bell peppers to the skillet.
- Stir and cook until vegetables are tender, about 5 minutes.
- Serve hot and enjoy your quick dinner.
Notes
- This dish is versatile; you can add other vegetables.
- Serve with rice or pasta for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: quick friday night dinner ideas