Description
A refreshing fruit salad made with fresh seasonal fruits.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1 banana, sliced
- 1 apple, diced
- 1 orange, peeled and segmented
- 1 tablespoon honey (optional)
- 1 tablespoon lime juice
Instructions
- Wash and prepare all fruits.
- Cut fruits into bite-sized pieces.
- Combine all fruits in a large bowl.
- Drizzle honey and lime juice over the fruits.
- Gently toss to mix.
- Serve immediately or chill before serving.
Notes
- Use seasonal fruits for best flavor.
- Add mint leaves for extra freshness.
- Adjust sweetness with more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, healthy dessert, vegan recipe